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Chile, Cornbread, and Sweet Potato Breakfast Casserole
FARM FRESH FEASTS9Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sweet potato (roasted, cubes, I do mine at 400 degrees F, peeled & cubed, for 30 minutes)
- 1 chile (roasted Hatch, chopped, see Note above for alternatives)
- 4 cups cornbread (cubes, leftover cornbread is wonderful in this)
- 1/2 cup queso (crumbled)
- 6 eggs
- 3/4 cup milk
- 1 tsp. dried minced onion
- 1/2 tsp. salt (I use kosher)
- 1/2 tsp. olive oil (a little splash)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1120mg47% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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