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Chile relleno casserole, El Paso style
HOMESICK TEXAN9Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 long green chiles (such as Hatch or Anaheim)
- 2 Tbsp. unsalted butter
- 1/2 yellow onion (medium, diced)
- 2 cloves garlic (minced)
- 14.5 oz. stewed tomatoes (chopped)
- 1 tsp. ground cumin
- salt
- 2 large eggs (separated)
- 8 oz. Monterey Jack (shredded)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium760mg32% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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