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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. yogurt
- 2 Tbsp. mayonnaise
- 2 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1/2 cup red onion (thinly sliced)
- 3 cups coleslaw mix (bagged)
- 20 large shrimp (21-25 per pound, peeled and deveined)
- 2 Tbsp. chopped cilantro
- 2 Tbsp. fresh lime juice
- 1 tsp. salt
- 1 tsp. cumin (ground dried)
- 1/2 tsp. dried chipotle pepper (ground, more if you like)
- 1 tsp. canola oil
- 4 whole breads (wheat naan, warmed)
- lime wedges
- chopped cilantro
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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