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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 2 serrano chiles (stemmed and seeded, then diced)
- 1 jalapeño (stemmed and seeded, then diced)
- 1/2 medium yellow onion (diced)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. flour
- 1 cup milk
- 1 cup canned diced tomatoes (with juice)
- 1/2 cup chopped fresh cilantro
- 3 cups grated cheddar cheese (about 12 oz.)
- 3 cups Monterey Jack cheese (about 12 ounces)
- 1/2 cup sour cream
- kosher salt
- tortilla chips (for serving)
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