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Ingredients
US|METRIC
6 SERVINGS
- 4 dried guajillo chiles (find them in the ethnic food isle, or online here, affiliate link)
- 3 cups broth (beef or chicken)
- 2 chipotle chiles in adobo sauce
- 1 Tbsp. ancho chili powder
- 1/4 tsp. cayenne (optional, adds spice)
- 1 tsp. salt
- 1 tsp. black pepper
- 14 oz. diced tomatoes (1 can)
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. ground coriander
- 1/2 tsp. ground allspice
- 1 Tbsp. cocoa powder
- 1 Tbsp. lime juice
- 2 Tbsp. coconut oil
- 2 lb. beef chuck (cubed)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 bay leaves
- 14 oz. red kidney beans (1 can ,strained and rinsed, skip for Paleo-friendly, optional)
- cilantro
- red onion
- avocado
- limes
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol100mg33% |
Sodium890mg37% |
Potassium1020mg29% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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