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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground beef (80/20)
- 1 1/2 tsp. paprika
- 1 1/2 tsp. chile powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 3/4 tsp. sea salt
- 6 Tbsp. shredded Monterey Jack cheese
- 3 Tbsp. cream cheese
- 2 Tbsp. Hatch chiles (diced roasted, mild or spicy)
- 2 Tbsp. shallots (diced)
- 1 Tbsp. chipotle in adobo
- 6 burger buns
- 1 bunch cilantro (stems removed)
- 2 avocados (sliced)
- 2 tomatoes (sliced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium1190mg50% |
| Potassium1010mg29% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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