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Ingredients
US|METRIC
1 SERVINGS
- 1 Anaheim chile (dried, stemmed, seeded)
- 1 fresno chile (fresh red, sliced ¼-inch thick)
- 1/2 red bell pepper (seed, sliced ¼-inch thick)
- 2 Tbsp. chopped garlic (roughly)
- 1/4 cup shallot (finely diced)
- 1 cup white vinegar
- 2 Tbsp. salt
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