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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. thai chiles (about 20)
- 6 garlic cloves
- 1 scallion (white and pale green parts only)
- 1 1/2 cups cane vinegar (such as Datu Puti or unseasoned rice vinegar)
- 1 Tbsp. kosher salt
- 1 tsp. black peppercorns
- 2 tsp. sugar
- 1/2 red onion (small, finely chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3600mg150% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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