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Chile Verde with Wild Boar
HUNTER, ANGLER, GARDENER, COOK19Ingredients
3Hours
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. wild boar (or pork shoulder)
- salt
- 3 Tbsp. lard (or vegetable oil)
- 1 onion (large, sliced root to tip)
- 1 qt. stock (chicken, game, etc)
- 6 bay leaves
- 1 1/2 lb. tomatillos
- 1 head garlic (separated into cloves but not peeled)
- 4 jalapenos (eeded and chopped)
- 4 pasilla (poblano, Anaheim or green bell peppers)
- 1/2 cup chopped cilantro (loosely packed)
- 3 Tbsp. lard (or vegetable oil)
- 3 garlic cloves (chopped)
- 1 Tbsp. dried oregano (preferably Mexican)
- 2 tsp. ground cumin
- salt
- cilantro (optional)
- Mexican cheese (optional)
- sour cream (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium700mg20% |
| Protein74g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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