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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. pork
- 6 jalapeno peppers (; small)
- 6 serrano peppers
- 3 Anaheim peppers (; optional)
- 8 tomatillos
- 1 sweet onion (; large)
- 1/2 cup cilantro (; fresh)
- 1 Tbsp. garlic (; minced)
- 4 oz. green chilis
- 10 oz. diced tomatoes
- 14 oz. tomato sauce
- 2 cups chicken broth
- 1 tsp. oregano
- 1 tsp. cumin
- 1 tsp. chili powder
- 2 Tbsp. corn starch
- 1/4 cup flour (; for browning the pork.)
- 1 tsp. salt (; for browning the pork.)
- 1 tsp. pepper (; for browning the pork.)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium860mg25% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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