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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (husks removed, rinsed and halved horizontally)
- 2 poblano peppers
- 2 jalapenos
- 4 garlic cloves (in their skins)
- 1 lime
- 1 handful cilantro (including stems plus cilantro leaves for serving)
- 2 cups low sodium vegetable broth
- 1 Tbsp. olive oil
- 1 yellow onion (roughly chopped)
- 1 tsp. cumin
- 1 tsp. oregano
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 15 oz. corn (drained and rinsed)
- 15.5 oz. navy beans (drained and rinsed)
- tortilla chips (Crumbled, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1130mg32% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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