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Ingredients
US|METRIC
4 SERVINGS
- sauce (TOMATILLO)
- 2 poblano chiles
- 2 Tbsp. olive oil
- 1 onions (medium)
- 2 cloves garlic
- 1 lb. tomatillos
- 1 jalapeno chilies
- 3 bunches fresh cilantro
- 3 epazote (sprigs)
- 1 tsp. Mexican oregano (dried)
- 1 1/4 cups chicken stock
- nopales
- pork
- 1 lb. pork shoulder (trimmed)
- 1 Tbsp. oil
- 1 tsp. salt
- 1/2 lb. nopales
- 4 poblano chiles
- salt
- freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1250mg52% |
| Potassium2510mg72% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A360% |
| Vitamin C160% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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