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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork shoulder (trimmed, cut into 1-inch cubes)
- kosher salt
- 5 poblano peppers
- 5 cubanelle peppers
- 2 lb. tomatillos (about 15 medium, husks removed)
- 6 whole garlic cloves
- 2 jalapeño peppers (stems removed, split in half lengthwise)
- 3 Tbsp. vegetable oil
- 2 cups cilantro leaves (loosely packed)
- 1 large onion (finely diced, about 1 1/2 cups)
- 1 Tbsp. ground cumin
- 1 qt. chicken stock
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium410mg17% |
| Potassium1130mg32% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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