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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork shoulder (cubed)
- 1 Tbsp. ground cumin
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. vegetable oil
- 1 1/2 lb. tomatillos
- 6 green chiles (Anaheim)
- 2 jalapeños
- 2 serrano chiles
- 1 large onion
- 5 garlic cloves
- 1 bunch cilantro (about 2 cups)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium730mg30% |
| Potassium1400mg40% |
| Protein38g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C330% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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