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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless pork shoulder (cut into 2-inch chunks)
- freshly ground pepper
- coarse salt
- 1/3 cup vegetable oil
- 1 onion (large, thinly sliced)
- 4 cloves garlic (finely chopped)
- 5 cups low sodium canned chicken stock (or homemade)
- 4 Anaheim chiles (stemmed and halved crosswise and lengthwise)
- 2 lb. tomatillos (husked, rinsed, and cut into quarters)
- 2 chiles (jalapeno, coarsely chopped)
- cilantro leaves (Coarsely chopped, for serving)
- flour tortillas (for serving)
- sour cream (for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol140mg47% |
Sodium350mg15% |
Potassium1660mg47% |
Protein58g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber10g40% |
Sugars15g |
Vitamin A120% |
Vitamin C40% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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