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Ingredients
US|METRIC
4 SERVINGS
- 1 serrano chile (finely chopped)
- 1/2 cup cilantro leaves (coarsely chopped, and upper part of stems)
- 1/4 cup white onion (finely chopped)
- 3/4 tsp. sea salt (or kosher, or to taste)
- 3 ripe avocados (halved, pitted, meat scooped out)
- 1 chile verde (such as Anaheim, Fresno or New Mexico, roasted or charred, stemmed, peeled and diced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium890mg25% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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