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Chile Verde Breakfast Lasagna
BETTER HOMES AND GARDENS16Ingredients
4Hours
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- nonstick cooking spray
- 1 lb. breakfast sausage (bulk)
- 3/4 cup sweet pepper (finely chopped green, 1 medium)
- 1 chile pepper (fresh jalapeno, stemmed, seeded, and finely chopped*)
- 5 eggs (lightly beaten)
- 2 tsp. vegetable oil
- 1/4 cup sliced green onions
- 1/4 cup fresh cilantro (snipped, and/or parsley)
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 9 corn tortillas (6-inch)
- 2 cups shredded Monterey Jack cheese (8 ounces)
- 16 oz. salsa verde
- sour cream (optional)
- fresh cilantro (optional)
- parsley (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium790mg33% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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