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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sweet paprika
- 1 tsp. ancho chile powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. light brown sugar
- 1/2 tsp. chipotle chile powder
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/4 cup fresh lime juice
- 1 Tbsp. vegetable oil
- 1 1/2 lb. skirt steak (cut into 5-inch strips)
- 12 corn tortillas (warmed)
- shredded cabbage
- salsa
- pico de gallo
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium800mg33% |
| Potassium920mg26% |
| Protein41g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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