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Chile Spiced Chinese Noodles
COOKING ON THE WEEKENDS13Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. chinese noodles (fresh, you can get them here)
- grape seed oil (for the pan and to toss with noodles)
- 1 cup onion (thinly sliced)
- 1 Tbsp. ginger (pulp)
- 1 Tbsp. minced garlic
- 4 cups cabbage (thinly sliced Kool, Napa is great too, washed and dried)
- 4 cups gai lan (thinly sliced, washed and dried)
- 1/2 lb. boneless chicken breasts (or thighs, cut into bite-sized thin strips)
- 2 Tbsp. unsalted butter
- 1 Tbsp. chile paste (I like Sambal Oelek)
- 1 1/2 tsp. chinese black vinegar
- ground black pepper
- sea salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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