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Chile Seared Steak With Cilantro Lime Hollandaise Sauce
LAND O'LAKES12Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. ancho chile powder (ground)
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper (freshly)
- 1 lb. rib eye steak (about 1/2 inch thick boneless)
- 2 tsp. vegetable oil
- 3 Tbsp. water
- 2 eggs yolks (Land O Lakes®, only)
- 1/2 cup european style butter (Land O Lakes® Unsalted, softened)
- 1 Tbsp. chopped fresh cilantro
- 2 tsp. lime juice (freshly squeezed)
- 1/2 tsp. lime zest (freshly grated)
- 1/4 tsp. sea salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium520mg22% |
| Potassium390mg11% |
| Protein28g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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