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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops
- 4 bone-in pork chops (1-inch thick)
- 1 Tbsp. ancho chile powder
- 1 tsp. dried oregano
- 1 tsp. sea salt (or kosher, or more to taste)
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. vegetable oil
- salad (Pickled Grape, to serve)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium1010mg42% |
| Potassium1140mg33% |
| Protein51g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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