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Chile-Roasted Mixed Nut Chex "Mex"
PARADE MAGAZINE18Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup pecan halves
- 1 cup salted peanuts (roasted and)
- 1 cup salted cashews (roasted and)
- 1/2 cup butter (melted, divided)
- 2 tsp. sugar
- 2 tsp. salt (divided)
- 1 1/2 tsp. black pepper
- 1 1/2 tsp. paprika
- 3/4 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 4 cups corn chex
- 3 cups Rice Chex
- 2 cups wheat chex
- 1 1/2 cups oyster crackers
- 2 1/2 Tbsp. Worcestershire sauce
- 1 tsp. Tabasco Sauce
- 1 tsp. garlic powder
- 1 Tbsp. dried parsley
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium750mg31% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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