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Chile Rellenos with Salsa Verde Cream Sauce
ALLRECIPES12Ingredients
3Hours
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef roast
- 2 Tbsp. beef bouillon
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 clove garlic (minced)
- 6 poblano chiles (fresh)
- 1 cup Herdez Salsa Casera
- 1/4 cup ripe olives (chopped)
- 1/3 cup golden raisins
- 1/3 cup slivered almonds (blanched)
- 1 cup Herdez Salsa Verde
- 1/4 cup sour cream
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium75mg3% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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