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Chile Rellenos with Adobo Sauce
THE LAZY GASTRONOME12Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (large, fresh)
- 1 1/2 cups extra sharp cheddar (or shredded sharp)
- 1 1/2 cups shredded pepper jack
- 2 tsp. Mexican oregano
- 2 tsp. garlic powder
- 2 tsp. chili powder (mild)
- 4 whole eggs
- 1 cup flour
- 6 chiles (guajilla)
- 1 1/2 tsp. salt
- 3 cups water
- 1/2 tsp. apple cider vinegar
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1730mg72% |
| Potassium360mg10% |
| Protein36g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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