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Chile Rellenos Rice Casserole with poblano peppers and cheddar cheese
HOME CHEF10Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 ear of corn
- 2 poblano peppers
- 1 tomato
- 1 lime
- 0.25 oz. cilantro
- 3/4 cup jasmine rice
- 1 Tbsp. taco seasoning
- 3 oz. shredded cheddar cheese
- 1 oz. sour cream
- 0.5 oz. jalapeños (Crispy)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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