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Chile Rellenos Casserole & Southwest Crema
SWEET VEG TABLE19Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (halved & deseeded)
- 1 tsp. olive oil
- 1 can pinto beans (drained)
- 1 can hominy (/posole, or canned corn, drained)
- 2 wild rice (brown and, microwavable pouches)
- 1 tsp. Hatch Green Chiles (mild, diced & drained)
- 1/2 cup tomato salsa
- 2 tsp. taco seasoning (or southwest blend, cumin, adobo, garlic, smoked paprika, red chili flakes)
- 1 cup vegetable broth
- salt
- pepper
- 1/2 cup Cotija cheese (or queso fresco)
- 1 cup shredded pepper jack cheese
- sliced green onions (Optional:, for garnish)
- 1/2 cup sour cream
- 1/2 lime
- 1 tsp. taco seasoning (or southwest, cumin, adobo, garlic, smoked paprika, red chili flakes)
- 1 pinch sea salt
- 2 Tbsp. water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1400mg58% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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