Chile Rellenos Casserole & Southwest Crema Recipe | Yummly

Chile Rellenos Casserole & Southwest Crema

SWEET VEG TABLE
19Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 4 poblano peppers (halved & deseeded)
  • 1 teaspoon olive oil
  • 1 can pinto beans (drained)
  • 1 can hominy (/posole, or canned corn, drained)
  • 2 wild rice (brown and, microwavable pouches)
  • 1 teaspoon Hatch Green Chiles (mild, diced & drained)
  • 1/2 cup tomato salsa
  • 2 teaspoons taco seasoning (or southwest blend, cumin, adobo, garlic, smoked paprika, red chili flakes)
  • 1 cup vegetable broth
  • salt
  • pepper
  • 1/2 cup Cotija cheese (or queso fresco)
  • 1 cup shredded pepper jack cheese
  • sliced green onions (Optional:, for garnish)
  • 1/2 cup sour cream
  • 1/2 lime
  • 1 teaspoon taco seasoning (or southwest, cumin, adobo, garlic, smoked paprika, red chili flakes)
  • 1 pinch sea salt
  • 2 tablespoons water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium64% DV1540mg
    Fat37% DV24g
    Protein41% DV21g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium1540mg64%
    Potassium360mg10%
    Protein21g41%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C25%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop