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Chile Rellenos - Dried Stuffed Ancho Chiles with Plantains and Cream
THE MASA ASSASSIN14Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 ancho (Chiles, Always purchase a few more then you need some might fall apart when you are removing seeds and veins)
- 4 plantains (very ripe)
- 5 garlic cloves (crushed)
- 1 whole chopped onion
- 3 Roma tomatoes (chopped)
- 3/4 lb. panela (chesse)
- 1 cone (small piloncillo)
- 1/2 cup piloncillo (grated)
- 1 dash salt
- 1 dash pepper
- piloncillo
- sugar
- 1 lb. Mexican crema
- parsley
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium90mg4% |
| Potassium990mg28% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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