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Ingredients
US|METRIC
4 SERVINGS
- 5 roasted poblano peppers (skinned and deseeded)
- 1/2 cup chopped onion
- 1 green chile (Jar FCC Pure)
- 4 cups chicken broth
- 6 garlic cloves (cloves of Roasted)
- oregano
- cumin
- salt
- 8 oz. cream cheese (block of)
- 2 cups jack cheese (either, shredded)
- roast (FCC Jalapeño)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium760mg32% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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