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Ingredients
US|METRIC
7 SERVINGS
- 8 poblano chiles (about 2 pounds)
- 4 cups cheese (grated melty, such as Oaxaca Monterey Jack, mozzarella, or Muenster)
- 3 Tbsp. vegetable oil
- 2 cups white rice (Mahatma® Rice jasmine)
- 1/2 cup white onion (finely chopped)
- 4 cups chicken broth (homemade or store-bought)
- 1 1/2 tsp. kosher salt (or to taste)
- 2 lb. ripe tomatoes
- 2 garlic cloves
- 1 slice large white onion (outer skin peeled off, about 2 ounces)
- 1 chile de árbol (optional)
- 3/4 tsp. kosher salt (or to taste)
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. vegetable oil
- 1 cup chicken broth (homemade or store-bought)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1230mg51% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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