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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup cashew (pieces)
- 3/4 cup nondairy yogurt (plain unsweetened)
- 4 poblano chiles (medium)
- 3/4 cup aquafaba (see Note)
- 1/4 tsp. cream of tartar
- 2 Tbsp. coconut oil (refined, just melted and at room temperature)
- 1/2 cup oat flour (45 grams)
- 5 tsp. nutritional yeast flakes
- 1 tsp. sea salt
- 1/4 tsp. turmeric
- 1/4 tsp. garlic powder
- ground black pepper (to taste)
- 1 pie crust (9-inch vegan, par-baked for 12 minutes)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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