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Chile Relleno Cups with Ranchero Sauce
ACCIDENTALHAPPYBAKER.COM13Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans green chiles (whole)
- pepper jack cheese (cut into cubes)
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 3 eggs
- 1 cup milk
- butter
- 1 can fire roasted tomatoes
- 1/2 cup chopped onion
- 2 garlic (minced cloves of)
- 1/2 jalapeno (seeded, stemmed, and minced)
- 1 Tbsp. olive oil
- 1/4 cup chopped cilantro (if desired, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium290mg12% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C240% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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