Chile Relleno Cups with Ranchero Sauce

ACCIDENTALHAPPYBAKER.COM
13Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 2 cans green chiles (whole)
  • pepper jack cheese (cut into cubes)
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup milk
  • butter
  • 1 can fire roasted tomatoes
  • 1/2 cup chopped onion
  • 2 garlic (minced cloves of)
  • 1/2 jalapeno (seeded, stemmed, and minced)
  • 1 tablespoon olive oil
  • 1/4 cup chopped cilantro (if desired)
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    NutritionView More

    330Calories
    Sodium12% DV290mg
    Fat23% DV15g
    Protein24% DV12g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium290mg12%
    Potassium460mg13%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C240%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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