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Ingredients
US|METRIC
4 SERVINGS
- 8 poblano peppers
- 1 lb. ground beef
- 12 oz. pepperjack cheese (shredded)
- 1/4 cup onion (diced)
- 6 eggs
- 1 1/2 cups milk
- 3 Tbsp. flour
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. black pepper
- 1 Tbsp. chili powder
- 1 1/2 tsp. cumin
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 tsp. paprika
- 1/4 tsp. oregano
- 1/4 tsp. red pepper flakes
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/3 cup water
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat26g130% |
Trans Fat1g |
Cholesterol480mg160% |
Sodium2040mg85% |
Potassium790mg23% |
Protein57g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A30% |
Vitamin C10% |
Calcium90% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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