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Ingredients
US|METRIC
4 SERVINGS
- 10 poblano peppers
- 1 Tbsp. olive oil
- 1 jalapeno pepper (chopped)
- 1 medium onion (chopped)
- 4 cloves garlic (chopped)
- 1 lb. fresh tomatoes (chopped, or use canned)
- 1 tsp. Mexican oregano
- 1 tsp. paprika
- 1 tsp. ancho powder (or use chili powder)
- 1/2 tsp. cumin
- salt
- pepper
- 4 large eggs
- 2 cups shredded cheddar cheese (or use monterey jack cheese, pepper jack, or a combination)
- fresh herbs (optional)
- chili flakes (optional)
- 10 poblano peppers
- 1 Tbsp. olive oil
- 1 jalapeno pepper (chopped)
- 1 medium onion (chopped)
- 4 cloves garlic (chopped)
- 1 lb. fresh tomatoes (chopped, or use canned)
- 1 tsp. Mexican oregano
- 1 tsp. paprika
- 1 tsp. ancho powder (or use chili powder)
- 1/2 tsp. cumin
- salt
- pepper
- 4 large eggs
- 2 cups shredded cheddar cheese (or use Monterey Jack, pepper jack, or a combination)
- fresh herbs (optional)
- chili flakes (optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol540mg180% |
Sodium1250mg52% |
Potassium1060mg30% |
Protein46g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A90% |
Vitamin C80% |
Calcium100% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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