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9Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 29 oz. mild green chiles (whole, or fresh green chiles roasted and skinned*)
- 1 lb. Monterey Jack cheese (whole brick, cut into finger sized long strips)
- 1 lb. colby cheese (cheddar, shredded)
- 5 large eggs
- 1/4 cup flour
- 1 1/4 cups milk
- 1 tsp. salt
- 1 tsp. dry mustard (powdered)
- cooking spray
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Reviews(2)
Ann 3 years ago
Crowd pleaser. Needs a litttle something. Will definitely make again. Uses roasted pablanos instead of mild green.