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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. chile (pulla, stems removed)
- 1 cup white vinegar
- 2 cups water
- bouillon powder (knorr, about 3 tablespoons)
- 1 Tbsp. granulated garlic
- 1 Tbsp. onion powder
- 1 Tbsp. cumin
- 1/2 Tbsp. Mexican oregano
- 1/2 Tbsp. pepper
- 1 tsp. chile de arbol (or chipotle powder)
- 1/2 tsp. cinnamon (ground mexican)
- 1/2 tsp. clove
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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