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Chile Pork Kebabs with Pesto, Corn, and Watermelon
JENNIFERREEVES72479Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. ground cumin
- 1 tsp. cayenne pepper
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 lb. pork tenderloin (cut into 2" pieces)
- 1 Tbsp. grapeseed oil
- 6 ears corn (in the husks)
- 1/3 cup pesto
- 1/2 watermelon (small, cut into wedges)
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Directions
- Heat an outdoor grill. Combine cumin, cayenne, salt and pepper in a medium bowl. Toss with pork to coat, rubbing seasonings into the meat with your hands. Place 4 or more pork pieces on each skewer.
- Brush grill with oil. Arrange skewers over direct heat on grill and arrange corn (in husks) over indirect heat.
- Put lid on grill. Cook pork, turning skewers often, until browned on all sides; about 6-8 minutes total.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium430mg18% |
| Potassium1550mg44% |
| Protein54g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber0g0% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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