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Chile Pecan Caramel Sauce
THE FRESH CHILE COMPANY9Ingredients
30Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buttermilk
- 3 cups granulated sugar
- 3/4 cup light corn syrup
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. red chile powder (or more FCC Hatch)
- 2 cups pecan halves (Georgia, I prefer FCC pecans but I ate all those)
- 1/2 tsp. almond extract (vanilla is also fine)
- 1 Tbsp. salted butter
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium590mg25% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber8g32% |
| Sugars175g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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