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Ingredients
US|METRIC
1 SERVINGS
- 5 pasillas (chiles, preferably Oaxaqueños, stemmed and seeded)
- 1/2 lb. tomatillo
- 2 garlic (peeled)
- 1/2 tsp. salt
- 1/2 cup water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium1410mg40% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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