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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 3/4 tsp. cumin
- 1/4 tsp. pepper
- 1 tsp. salt
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 2 limes juiced
- 1/4 cup cilantro (chopped)
- 2 garlic cloves (minced)
- 8 corn tortillas
- avocado
- sour cream
- queso fresco
- red onion
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium630mg18% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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