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Brandon Yates: "Loved the Cole slaw. Used a different recipe to b…" Read More
20Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 cups coleslaw mix
- 1/2 cup red onion (thinly sliced)
- 2 Tbsp. fresh dill (minced)
- 1 Tbsp. chopped fresh cilantro
- 3 Tbsp. white vinegar
- 1 Tbsp. lime juice
- salt
- pepper
- 3 Tbsp. olive oil
- 2 lb. salmon (skin removed)
- 1 lime
- 2 tsp. chili powder
- 1/4 tsp. garlic salt
- 1 pinch cayenne pepper
- 1/4 tsp. salt
- 1/4 tsp. pepper
- flour tortillas
- sauce (Sriracha Ranch)
- limes
- chopped cilantro
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium440mg18% |
| Potassium740mg21% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brandon Yates 4 years ago
Loved the Cole slaw. Used a different recipe to blacken the salmon on a skillet