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Chile Lime Salmon Fajita Salad with Cilantro Lime Vinaigrette.
HALF BAKED HARVEST25Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (skin on)
- 3 Tbsp. olive oil (divided)
- 1 tsp. chile powder
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 1 tsp. brown sugar
- 2 limes (zest of)
- 1 pinch salt (and pepper)
- 1 red pepper (sliced)
- 8 cups butter lettuce (or spring greens mix, chopped)
- 1 mango (smallish, peeled + chopped)
- 1 jalapeño (small, seeded + chopped)
- 5/16 cup black beans (cooked, rinsed + drained if using canned)
- 2 avocados (sliced)
- 3/4 cup sharp cheddar cheese (shredded)
- 2 oz. queso fresco (or cajita cheese, crumbled)
- fresh cilantro (for topping)
- tortilla chips (crushed)
- 1/4 cup olive oil
- 1/4 cup fresh lime juice (about 2 limes)
- 2 Tbsp. cilantro (chopped, or more to your liking)
- 1/2 tsp. chili powder
- 2 Tbsp. honey (depending on your taste, I used 2)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium630mg26% |
| Potassium1530mg44% |
| Protein36g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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