Meal Planning
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Description
RedBook
Ingredients
US|METRIC
4 SERVINGS
- 14 oz. macaroni (dried)
- 3/4 cup light cream
- 1 1/4 cups whole milk
- 1 1/2 cups cheddar cheese (grated)
- 1/2 cup grated Parmesan cheese (finely)
- 2 cups fresh breadcrumbs
- 1/2 tsp. chile flakes (dried)
- 1 clove garlic (crushed)
- 1/4 cup unsalted butter (melted)
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Directions
- Heat oven to 400F. Cook pasta in a large saucepan of salted, boiled water 6 minutes or until al dente. Drain and return to pan.
- Add cream, milk, and cheeses and cook, stirring over low heat, 3-4 minutes or until pasta is thoroughly coated. Spoon into a large baking dish.
- Place breadcrumbs, chile flakes, garlic and butter in a bowl and toss until well combined. Sprinkle over pasta mixture and bake 6-8 minutes or until golden and crispy.
NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium880mg37% |
| Potassium500mg14% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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