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john delibertis: "Really tasty, authentic and relatively easy recip…" Read More
13Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 dried guajillo chiles
- 3 dried ancho chiles
- 3 dried arbol chiles
- 4 cups beef broth
- 2 Tbsp. vegetable oil
- 2 lb. beef (I used flat iron steak cut into cubes)
- 1/4 cup flour
- kosher salt
- pepper
- 1 onion (diced)
- 1 Tbsp. cumin
- 1 Tbsp. oregano
- 4 cloves garlic (minced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1150mg48% |
| Potassium1790mg51% |
| Protein52g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A150% |
| Vitamin C8% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
john delibertis 2 years ago
Really tasty, authentic and relatively easy recipe.
Followed it to a tee w/ a bit less beef
Reducing and thickening the broth/sauce took MUCH longer than the recipe suggests, so allow at least 45 extra minutes after adding all the broth. (Could be because of reducing the beef to only 1.25 lb)
Also and more important;
chili paste could be strained after blending for a smoother, more refined finish.
With a slight change...a delicious keeper.
Love it,
Thanks