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Ingredients
US|METRIC
4 SERVINGS
- 8 dried guajillo chiles (stems removed & seeded, chopped)
- 2 dried ancho chiles (stems removed & seeded, chopped)
- 1 dried arbol chile (stems removed & seeded, chopped)
- 1/2 yellow onion (medium, chopped)
- 1 tsp. dried oregano
- 1/2 tsp. cumin (dried)
- 1 clove garlic (minced)
- 2 Tbsp. vegetable oil
- 2 1/2 lb. beef chuck (trimmed a bit & cut into 1/2 inch squares)
- 2 1/2 Tbsp. flour
- sea salt
- cracked pepper
- 3 cups beef broth
- 2 bay leaves
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol185mg62% |
Sodium970mg40% |
Potassium1500mg43% |
Protein59g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A90% |
Vitamin C4% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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