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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. Old El Paso Enchilada Sauce (any variety)
- 2 cups cooked chicken (diced)
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 1 cup sour cream
- 4.5 oz. Old El Paso chopped green chiles
- 11 oz. Old El Paso Flour Tortillas (for burritos, 8 tortillas; 8 inch)
- 1 cup shredded cheddar cheese (4 oz)
- avocado (Chopped, or green onions, if desired)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1000mg42% |
| Potassium490mg14% |
| Protein44g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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