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Chile Charred Pork Sandwich with Panela Cheese, Crema and Pickled Jalapeños
PATI JINICH6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 bolillos (or teleras, homemade or store bought)
- 1 cup refried beans
- 1 batch chile (Charred Pork)
- 8 slices queso panela
- 1/2 cup Mexican crema
- sliced pickled jalapeños
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