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Ingredients
US|METRIC
4 SERVINGS
- 3 dried ancho chiles (halved, stems removed)
- 2 chiles de arbol (dried, halved, stems removed)
- 2 cups boiling water
- 2 Tbsp. cider vinegar
- 1 tsp. cumin seeds
- 1 tsp. oregano
- kosher salt
- cracked black pepper
- 2 lamb shanks (about 3 1/2 pounds)
- 4 cups chicken stock
- 1/3 cup lime juice
- 1/3 cup sugar
- 1/3 cup red wine vinegar
- 2 chiles (seeded and cut into rings)
- 3/4 cup cilantro leaves (fresh, coarsely chopped)
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 6 tomatillos (husked and coarsely chopped)
- 2 cloves garlic (smashed and quartered)
- 1 avocado (ripe, halved, pitted, peeled and diced)
- 1/2 onion (medium, coarsely chopped, about 1/2 cup)
- 1/2 jalapeno (coarsely chopped with seeds)
- 1 lime
- 12 white corn tortillas
- 1/2 cup cilantro leaves (fresh, chopped)
- 4 radishes (medium, thinly sliced)
- 1/2 cup queso fresco (crumbled, 1 1/2 ounces)
- lime wedges (for serving)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1490mg62% |
| Potassium2250mg64% |
| Protein59g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber19g76% |
| Sugars28g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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