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Chile Ancho Braised Beef in the Slow Cooker
PINAENLACOCINA.COM14Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef (skirt or flank steak, sliced into 2 inch pieces)
- salt
- pepper
- garlic powder
- Mexican oregano
- cumin
- olive oil
- 2 Roma tomato (large)
- 1/2 white onion
- 3 cloves garlic
- 2 jalapeños (or serrano peppers)
- 5 ancho (chile, stems and seeds removed)
- 1 cup red wine (cabernet, you could also use beer instead of wine, but if you don’t want to use alcohol, just use broth instead)
- 1/2 cup chicken (or beef broth broth)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium230mg10% |
| Potassium930mg27% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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