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Chilaquiles with Turkey and Roasted Tomatillo Salsa
EPICURIOUS11Ingredients
60Minutes
1310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups vegetable oil
- 16 oz. corn tortillas (cut into 1/2-inch-wide strips)
- 1 onion (large, chopped)
- 14.5 oz. chicken broth
- 1 1/4 lb. turkey meat (shredded cooked, 4 cups)
- salsa (Roasted tomatillo)
- 6 oz. Monterey Jack (shredded, 1 cup)
- 1/4 cup crème fraîche (or sour cream)
- 1 1/2 Tbsp. milk
- 1/2 cup cilantro sprigs (fresh)
- 3 oz. queso fresco (or feta, crumbled)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat16g80% |
| Trans Fat3.5g |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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