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Chilaquiles with Tomatillo Salsa and Eggs
WILLIAMS SONOMA - TASTE17Ingredients
75Minutes
1220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 14 corn tortillas (each cut into sixths)
- 2 cups canola oil (16 fl. oz./500 ml)
- 2 lb. tomatillos (papery husks removed)
- 1 1/2 cups white onions (chopped)
- 1/2 cup low sodium chicken broth (4 fl. oz./125 ml)
- 1/3 cup cilantro leaves
- chopped cilantro
- 4 garlic cloves (coarsely chopped)
- 1 chile (jalapeño, seeded and minced)
- freshly ground pepper
- kosher salt
- 3 Tbsp. olive oil
- 6 large eggs
- red onion (Minced, for garnish, optional)
- grated cotija (optional)
- goat cheese (optional)
- crema (or sour cream for garnish, optional)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium350mg15% |
| Potassium880mg25% |
| Protein18g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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