Chilaquiles with Tomatillo Salsa and Eggs

WILLIAMS SONOMA - TASTE
17Ingredients
75Minutes
1220Calories

Ingredients

US|METRIC
  • 14 corn tortillas (each cut into sixths)
  • 2 cups canola oil (16 fl. oz./500 ml)
  • 2 pounds tomatillos (papery husks removed)
  • 1 1/2 cups white onions (chopped)
  • 1/2 cup low sodium chicken broth (4 fl. oz./125 ml)
  • 1/3 cup cilantro leaves
  • chopped cilantro
  • 4 garlic cloves (coarsely chopped)
  • 1 chile (jalapeño, seeded and minced)
  • freshly ground pepper
  • kosher salt
  • 3 tablespoons olive oil
  • 6 large eggs
  • red onion (Minced, for garnish)
  • grated cotija
  • goat cheese
  • crema (or sour cream for garnish)
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    NutritionView More

    1220Calories
    Sodium15% DV350mg
    Fat168% DV109g
    Protein35% DV18g
    Carbs17% DV50g
    Fiber40% DV10g
    Calories1220Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol265mg88%
    Sodium350mg15%
    Potassium880mg25%
    Protein18g35%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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